Season to taste with salt and pepper.
Serve borsch with chopped fresh parsley or chives, sour cream ( 1-2 tbsp per portion ) and a piece of brown bread.
www.russlandjournal.deMit Salz und Pfeffer abschmecken.
Serviert wird Borschtsch mit feingehacktem Petersilie oder Lauch und saure Sahne ( 1-2 EL pro Portion ).
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