Translations for fermenting in the English»Italian Dictionary (Go to Italian»English)

I.ferment N [Brit ˈfəːmɛnt, Am ˈfərˌmənt]

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II.ferment VB trans [Brit fəˈmɛnt, Am fərˈmɛnt]

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ferment beer, wine

fare fermentare

ferment fig trouble

III.ferment VB intr [Brit fəˈmɛnt, Am fərˈmɛnt]

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ferment wine, beer, yeast, fruit etc.:

Translations for fermenting in the Italian»English Dictionary (Go to English»Italian)

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essere è in fermentazione

to be fermenting

processo di fermentazione

fermenting method

fermentare sostanza:

fermentare vino, uva, mosto:

fermentare birra:

fare fermentare vino

essere in fermento

to be abuzz or in (a state of) ferment

aveva l'animo in subbuglio

his mind was in a ferment

fomentare attacco, sciopero

essere in ebollizione paese, cervello:

to be in a ferment

bollire mosto:

Translations for fermenting in the English»Italian Dictionary (Go to Italian»English)

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I.ferment¹ [fɚ·ˈment] VB trans

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1. ferment CHEM:

2. ferment form (stir up):

II.ferment¹ [fɚ·ˈment] VB intr

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1. ferment CHEM:

2. ferment form (develop):

essere in fermento

ferment² [ˈfɜ:r·ment] N

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1. ferment form (state of excitement):

to be in ferment

essere in (grande) fermento

2. ferment (fermentation):

fermentazione f

Translations for fermenting in the Italian»English Dictionary (Go to English»Italian)

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Your search term in other parts of the dictionary

to be in ferment

essere in (grande) fermento

Monolingual examples (not verified by PONS Editors)

English

This process is used (instead of fermentation of the raspberries) because raspberries contain very little sugar and therefore produce little alcohol when fermented. en.wikipedia.org

All enteric bacteria ferment glucose, which suggests they encounter it frequently. en.wikipedia.org

It is kept moist until the corn sprouts by which the starch in the corn has fermented. en.wikipedia.org

Living custom also does not give the extract enough time to ferment. en.wikipedia.org

Corn is typically 66% starch and the remaining 33% is not fermented. en.wikipedia.org

Before refrigeration, canning and other modern preservation techniques became available, fermenting was an important preservation method. en.wikipedia.org

It is the best, when it is fermented and aged in barrel. en.wikipedia.org

The liquid is then allowed to ferment very slightly. en.wikipedia.org

He said the region was known for its highly prized aged, fermented walrus meat, a valuable export from the region. en.wikipedia.org

It is then left to ferment for another 40 days in a warm place. en.wikipedia.org

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