Grüne Spargeln eignen sich auch gut zum Braten oder Dünsten.
Klassisch wird Spargel mit gekochten jungen Kartoffeln, zerlassener Butter, Sauce hollandaise oder Mayonnaise und Schinken serviert.
www.swica.chGreen asparagus are also delicious when fried or steamed.
Traditionally, asparagus are served with new boiled potatoes, melted butter, hollandaise sauce or mayonnaise and ham.
www.swica.chYou can suggest improvements to this PONS entry here:
How can I copy translations to the vocabulary trainer?
Please note that the vocabulary items in this list are only available in this browser. Once you have copied them to the vocabulary trainer, they are available from everywhere.